Reduce, Reuse, Recycle & Rescue

Have You Heard of the 4th "R"?

We've heard of reduce, reuse, and recycle. While they're all key in our quest towards a greener future, there's another way we can make a difference across Canada.

And that difference is rescue.

We're here to help with tips and tricks for reducing food waste. Whether that's making a marinade from pickle juice or finding a place for the flavourful cheese rind in your soups, these suggestions can help you use up every part of the products you buy.

Our tips are here to help you make your food go further and become a food rescuer at home! So, join in the conversation and share your
Food Rescue tips on social media using #FoodRescue.

Rescue every scrap of food.

10 Ways to Rescue Food at Home

Glass jar with pickles in brine on green background

Save the brine!

Sliced bread loaf on green background

Think ahead with
extra bread.

Fresh strawberries and blueberries on green background

Try it dried!

Two glasses of milk on green background

Keep milk fresh longer!

Basket of mixed nuts on green background

Make nuts last longer!

Whole and sliced lemons on green background

Freeze extra lemons!

Glass jar filled with preserved oil on green background

Save the oil!

Piece of cheese rind on green background

Use the rind too!

Bowl of brown sugar on green background

Help prevent brown sugar clumps!

Piece of cheese on green background

Extend the life of your cheese!

Together, We Can Do OurPart™ to Rescue Food

At FreshCo, we are a family nurturing families. Meaning we're committed to doing OurPart™ to rescue food; to help prevent food waste and help redirect
food surplus to communities across Canada who experience food insecurity.

 

And there's so much to share, whether it's keeping the rind for later or reorganizing the fridge: using our tips and tricks can help extend the life of food.
So, discover our food rescue tips below and join #FoodRescue movement.

Click an icon to find out how you can rescue food at home!