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A message to our customers on COVID-19 Read More

Re-use your Ketchup chip crumbs for an added shot of flavour.

Number one

A FLAVOURFUL BINDER

A FLAVOURFUL BINDER

Crush chips into fine crumbs and use instead of bread crumbs as a binder in meatloaf or burgers to amp up the flavour.

Number two

A CRISPY COATING

A CRISPY COATING

Crush chips into coarse crumbs. Dip white fish into flour, transfer to a bowl of beaten eggs, then add the crushed ketchup chips. Bake until golden brown or the fish flakes easily when tested. It's a burst of flavour you didn't know you needed!

Number three

A Tangy Topper

A Tangy Topper

Crush chips into desired crumb size and toss with freshly buttered popcorn for a sweet-salty-tangy coating. A perfect trifecta.