KHICHDI PATTIES
Warm, satisfying and easy to make with leftover khichdi.
WHAT YOU'LL NEED
WHAT YOU'LL NEED
Leftover Khichdi
Cilantro
Besan Flour OR Chickpea Flour
Garam Masala
Mango & Ginger Chutney
Plain 2% Yogurt
HOW TO
HOW TO
Mash the khichdi and add chopped cilantro, lemon juice, garam masala, and enough besan flour to form into patties before frying in a skillet. Serve with chutney and yogurt.
The khichdi patties are made with leftover khichdi that you have cooked. Take your leftover khichdi and mash the khichdi. Add chopped cilantro, lemon juice, garam masala, and enough besan flour to form into patties before frying in a skillet. Serve with chutney and yogurt. Because the khichdi is so hearty and filling, this serves a large family and will provide enough for leftovers.
