Prep Time
25 mins
Total Time
25 mins
Cooking / Cooling
0 mins
Serves
4
Share
These ice cream sandwiches are prepared with a chocolaty superfood bar base and filled with iÖGO Frozen Yogurt Strawberry Swirl center. You’ll love this eye-catching frozen treat because it not only tastes yummy but it’s also so simple to prepare.
Ingredients
- 2 cups
- iÖGO Frozen Yogurt Strawberry Swirl Tub
- 1/2 a 946 mL tub
- 3/4 cup
- packed pitted medjool dates
- 175 mL
- 1/2 cup
- almonds
- 125 mL
- 1/4 cup
- walnuts
- 60 mL
- 1/4 cup
- raw green pumpkin seeds (pepitas)
- 60 mL
- 1/2 cup
- unsweetened cocoa powder
- 125 mL
- 2 tbsp
- coconut oil, melted
- 30 mL
- 1 tbsp
- chia seeds
- 15 mL
- 1 tsp
- vanilla extract
- 5 mL
- 1/4 tsp
- sea salt
- 1 mL
Preparation
Step 1
Line bottoms of two (8 x 4-inch/20 x 10 cm) loaf pans with parchment paper, with paper overhanging edges.
Step 2
Transfer frozen yogurt to refrigerator for 10 minutes. (This will make it easier to spread.)
Step 3
Meanwhile, in food processor, blend dates, almonds, walnuts and pumpkin seeds until finely ground. Add cocoa powder, coconut oil, chia seeds, vanilla and salt. Pulse until combined.
Step 4
Divide mixture evenly between the 2 pans. Press each to an even layer. Spoon softened frozen yogurt over 1 brownie base; smooth top.
Step 5
Transfer both pans to freezer. Freeze for 15 to 20 minutes or until the unlayered brownie base is firm, then remove this base from pan and cap over yogurt layer; press lightly.
Step 6
Freeze for 1 to 2 hours or until layers are firm and completely frozen.
Step 7
To serve, remove from pan and cut into 4 sandwiches. Freeze sandwiches in airtight container for up to 2 weeks.
Tip: If you have only 1 loaf pan: Line it with parchment paper, prepare the brownie mixture, and press half the mixture into the pan. Freeze until firm. Thaw frozen yogurt slightly, then top base with frozen yogurt. Smooth top. Top remaining brownie mixture into frozen yogurt and press together gently. Freeze until firm before cutting.
